Afio mai i la matou 'upega tafaʻilagi!

Winery Meafaigaluega

Faʻamatalaga puʻupuʻu:

Volume: Manaʻoga. Ogāumu ma lilifa lalo.
Mea: SS304, mafiafia: 2.0mm. Lolo togafitiga: pickling passivation.


Oloa Faʻamatalaga

Pine o oloa

Uaina fermenter Faʻamatalaga:

1.Volume: Manaomia. Ogāumu ma lilifa lalo.

2.Material: SS304, mafiafia: 2.0mm. Lolo togafitiga: pickling passivation.

3.Tulaga:

4.Cooling: Faʻaluluina ma le mafanafana peleue, malulu o le eria: 2, mafiafia o laupepa o 1.5mm.

5.Cleaning masini: faʻamamaina paipa ma totonu 360 ° faʻamama le polo.

6.Liquid level: faʻasologa tioata paipa faʻasologa tulaga vai faʻaali.

7. Lagolagoina: vai-faʻamau respirator, faʻataʻitaʻi alatoto, itu thermometer, fafo tatalaina masani faʻamau mamafa manhole sikuea.

8.Wine outlet i le pito i lalo, alavai taulaga i le pito i lalo.

9.Matching alatoto ma paipa totoga;


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